Thursday 19 September 2013

From : www.dinnersdishesanddesserts.com

Serves: 1 quart

Prep time: 5 mins 
Cook time: 20 mins 
Total time: 25 mins

Ingredients

•1¼ cups peanut butter
•¾ cup sugar
•3¼ cups whole milk
•1½ tsp vanilla
•1½ cups Peanut Butter Cups, chopped

Instructions
1.Using an electric mixer, combine peanut butter and sugar; mix until smooth. Mixing on low add 1 cup of milk. Mix for 2 minutes, until the sugar is dissolved and it is smooth. Add the remaining milk, and vanilla. Mix until well combined.
2.Using an ice cream maker, churn the milk mixture according to the manufacturer’s instructions.
3.Once the ice cream is churned, place in an air tight container. Add the chopped peanut butter cups, and fold in. Place in the freezer for at least an hour before serving.

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