Saturday, 21 September 2013



From : http://busycooks.about.com/od/homemademixes/r/herbseasonmix.htm
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 1/4 cup
Ingredients:

1 Tbsp. onion powder
1 Tbsp. garlic powder
1 Tbsp. dried parsley flakes
1 tsp. dried basil leaves
1 tsp. dried thyme leaves
1 tsp. dried marjoram leaves
1 tsp. white pepper

Preparation:

Mix all ingredients well, and store in cool dry place up to 6 months. One tsp. mix contains 1 milligram of sodium.

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