CHEES PARATHA

Ingredients

For Dough:

1.5 cups Wheat Flour

1/2 teaspoon Salt

Water to knead

(grease hands with oil and smoothen the dough. Cover and keep aside)

For Filling:

250 gms Mozerella Cheese or Cheddar Cheese (grated long)

2 Onions (finely chopped)

1 green chilli (finely chopped)

1 tbsp Black Pepper powder

handful - chopped Coriander Leaves

(Mix all filling together in a bowl and keep aside)

Method

Prepare dough like you would for chapati/roti.

Roll out 2 medium sized thick chapatis

Take 4-6 tablespoons of the filling and spread on one of the rotis.

Take the second roti and stick it on top of the first roti that has the filling

Heat your girdle well. Apply butter or ghee on it and place your roti. Let cook on

medium heat until browned. Repeat the same with the other side. Make sure not to flip the roti many times as the filling may spill out

Serve hot with Ketchup.