ONION PARATHA

Ingredients:   

1 Cup wheat flour

1 Chopped Onion

2 Green chilies

1 tsp Pomegranate seeds

1 tbsp ghee

Coriander leaves           

Method

Mix chopped onion, chilies, pomegranate seeds and coriander leaves thoroughly.

Add flour to the mixture and make soft dough.

Roll out equal balls out of the dough and make rotis.

Place the roti on heated tawa and add ghee on both the sides.

Cook it till it turns brown and serve it with green chutney