VEGETABLE PARATHA

Ingredients:

Grated Carrot – 1 Tbsp

Grated Cabbage – 1 Tbsp

Wheat flour – 1 and 1/2 cup

Chopped Coriander leaves / Cilantro – 2 tsp

Onion – 1

Garam Masala Powder – 1/2 tsp

Red Chili powder – 1/2 tsp

Salt

Method

Cut the Onions and grind it in a mixer grinder and prepare a smooth Onion paste.

In a mixing bowl, add grated Carrot, grated Cabbage, Coriander leaves, Red Chilli powder, Salt, Onion paste and Wheat flour. Knead well all the ingredients and prepare a smooth dough like the Chapati/Paratha dough. If needed, add a little water while kneading.

Keep the dough aside for half an hour. This will help Vegetable Paratha to become smoother upon baking.

Divide the Paratha dough into small balls of suitable size and roll it out and cook on a tava on medium flame like just like your regular Parathas/Chapati. Use Ghee if you like.

Serve Vegetable Paratha with Coconut Chutney.  The Paratha also tastes great with Chutney powder and Curd combination.