Ingredients:
300 gms - brinjal
4 tsp - Oil
2tsp - Sugar
1 tsp - salt
tamarind, the size of a lemon
1-2 tsp - dhania powder
1-2 tsp - jeera powder
10-20 - curry leaves
1tsp mustard seeds
1tsp - red chilli powder, freshly crushed
Method
Cut the brinjals in a longitudinal manner with a thickness of 1 inch.
Heat 2 tsp oil in a pan and fry them till they are cooked.
Remove and keep aside.
Remove the excess oil.
Take just 2 tsp of oil and the add mustard seeds, a pinch of turmeric, freshly roasted and crushed jeera, dhania and red chilli powder.
Keep stirring. Then add the sugar, the pulp of the tamarind and salt.
Check that it gives a tangy taste.
Adjust if necessary to your taste.
Add the baigan and a little water
Cook for 3-4 minutes on low flame so that the gravy is mixed well with the baigan. Cover and keep aside for 30 minutes to cool.
Serve it as a side dish along with rice or roti.
Posts
Lots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones :)
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