Ingredients:
1 small sized cabbage (chopped)
1 tsp urad dal/Chana dal (soked)
2 tsp mustard seeds
1 onion (chopped)
2-3 green chillies (slit in halves)
3 tblsp oil
6-7 curry leaves
1/4 cup fresh grated coconut
1/2 tsp turmeric powder
salt to taste
How to make cabbage poriyal:Heat oil in a pan.Add mustard seeds and urad dal and let it splutter.
Add curry leaves,green chillies and onions.Fry till golden brown and then turmeric powder.
Add chopped cabbage and salt and mix well.Add 1/4 cup water and cook covered for 5 mins.
Once cabbage is done add grated coconut and stir.
Serve hot
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