Ingredients:
500 gms ladyfingers (okra/bhindi)
1 cup bengal gram flour (besan)
1/2 tsp onion seeds (kalonji)
4-5 green chillies finely chopped
4 cloves garlic crushed
1 inch ginger chopped
1/2 tsp cumin powder
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1-1/2 tsp coriander powder
1 tsp garam masala powder
1 tsp fennel seeds (saunf)
1/2 tsp dry mango powder (amchur)
2 tbsp oil/ghee
Salt to taste
How to make Rajasthani Bhindi :
1.Wash the bhindi in normal running water and wipe with clean kitchen napkin.
2.Combine all the ingredients in a big bowl including besan and spices.
3.Slightly cut the two ends and slit on one side.
4.Stuff the prepared spice mixture into the ladyfingers.
5.Heat the ghee in a non-stick pan and arrange the stuffed ladyfingers properly in the pan.
6.Allow to cook uncovered for 4-5 minutes on low flame until the water of okra fully evaporated.
7.Stir 2-3 times in between and keep the flame very low.
8.After few minutes, cover the pan and leave until bhindi gets cooked very well.
9.Uncover and cook only for 2 more minutes to get the bhindi crispy and crunchy.
10.Serve hot with Indian flat bread (roti/chapati).
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