POTATOES AU GRATIN

Ingredients
2 lbs (1 Kg) potatoes
2 tbsp (25 mL) Butter
1 cup (250 mL) cut in slivers onions
1/2 cup (125 mL) chopped red pepper
1 tbsp (15 mL) chopped garlic
Salt and pepper, to taste
1 cup (250 mL) 35% Cream
1 cup (250 mL) grated Canadian Cheddar Cheese*

Preparation
Preheat the oven to 350 F (180 C).
Peel and slice potatoes about ¼ in (6 mm) thick.
Heat butter in a large saucepan over medium heat. Add onions, red pepper, garlic, salt and pepper to taste. Stir for 5 minutes. Stir into potatoes.
Spray a 1.5 qt./1.4 L casserole with vegetable oil. Mix cream with potatoes and spoon into casserole. Top with foil and bake in oven for 60 minutes.
Remove foil and sprinkle cheese over top. Bake uncovered for 15 minutes.

Tips
Grated Canadian Gruyere Cheese or Canadian Parmesan Cheese can be substituted for part of the cheddar.
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