TIPS ON LEFTOVER FOOD
· If you are making pasta or rice, cook some extra and store in refrigerator for the next meal.
· Keep some boiled potatoes in fridge, to make quick sandwiches for breakfast.
· Use left over rice for next day meal, use your imagination and cook something new.
· Keep some extra dough in fridge to make chapatis for breakfast.
Use leftover sukhi dal to make stuffed paratha.
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