Chef's Name : Chef Massimiliano Orlati
Ingredients300 gm rocket lettuce
2 Tbsp mushrooms - chopped
1 Tbsp grated parmesan cheese
1 Tbsp olive oil
Salt and pepper to taste
Juice of one lemon
Method
For the dressing:
Take a bowl and add mushrooms, half of the parmesan cheese, olive oil and lemon juice. Mix well.
Add the rocket leaves.
Garnish with parmesan cheese and serve.
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