Tuesday 14 May 2013


Chef's Name : Niru Gupta
Ingredients
2 grapefruit-peeled into segments

1 cup paneer cut into 1/2 " cubes
2 spring onions - chopped
1 cup cabbage - grated, to make a border around the salad

For a Bitter-Sweet Grapefruit Dressing:
1/2 cup grapefruit juice
1 tsp oregano
1 1/2 tsp salt
1/2 tsp chilli powder
2 tsp artificial sweetener

Method
Mix the grapefruit segments, paneer and the white of the spring onion and leave to chill.

Mix the dressing ingredients and keep aside till ready to serve.
Just before serving, mix the dressing and place on to a serving dish, arranging cabbage around, garnished with the green of the onions.

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