Ingredients :
4 portobello or field mushrooms , stalks trimmed
1 tsp sunflower oil
50g vegetarian Gruyère , grated
1 garlic clove , crushed
1 tbsp butter , softened
4 ciabatta or burger buns , split and toasted
lettuce , tomatoes and sliced red onion to serve
Method :
1.Heat grill to high. Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.
Toasty
Lightly toasting the cut sides of burger buns gives just a little crunch and stops them going soggy.
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