Ingredients
1 pound fresh white bread dough
4 tbsp tomato sauce
1 cup shredded mozzarela
1 tbsp pitted and sliced black olives
3 finelly cut sundried tomatos (I used Sacla Italia)
1 tbsp capers
7 slices of pepperoni
1/2 tsp dried oregano
How to make it
Preheat the oven to 475F/250C.
Roll out the bread dough into a circle.
Spread the tomato sauce and dried oregano on the dough.
Sprinkle 1/2 cup of mozzarela, olives, sundried tomatos and capers.
Cover dough with the peperroni and finish by adding the rest of mozzarela.
Put it in the oven for about 20 minutes or until it is golden and crispy.
Join On Google Plus
Like On Facebook
Follow On Twitter
Follow On Pinterest
Connect On Linked In
Posts
0 comments:
Post a Comment