KAJU MUSHROOM MASALA

From : Madhurasrecipes
Preparation time : 20 mts
Cooking time : 30 mts
Serves : 2 people
Ingredients:
3 tbsp Oil
1/2 tsp Cumin seeds / Jeera
Whole Garam Masala - 1" Cinnamon stick,
2 cloves, 2 Black peppercorns, 1 Bay Leaf
1/2 tsp Garam masala
1 tsp Coriander powder
2 tsp Red Chilli powder
2 tbsp broken Cashew nuts
2 tbsp Whole Cashew nuts
1 Tomato
1 Onion finely chopped
Mushrooms 4 oz
1 tsp chopped Garlic
 
Method:
Wash and soak broken cashew nuts in warm water for 2 hours.
Add soaked cashew and one tomato in to mixie pot and blend to make very smooth puree.
Heat up oil, add whole garam masala, cumin seeds and finely chopped onions.
Fry onions until it gets light golden color.
Add chopped garlic, mix and cook for just about a minute.
Add coriander powder, garam masala, red chilli powder, mix and cook for 2 mts.
Add tomato puree, mix and cook for 7 to 8 minutes or until oil separates from the spices.
Add water depending on the gravy consistency you want. Add salt, sugar, mix, cover and cook for 5 mts.
Add whole cashews which were soaked in warm water for 2 hours and chopped mushrooms, mix well.
Cover up and cook until mushrooms are done.
Serve hot with Garlic naan, tandoori roti or Jeera rice!

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