250 grams ladies finger
1/2 tbsp cumin(jeera)
1 tbsp chilli powder
1/2 garma masala
Salt to taste
100 gms onion
250 grams of wheat flour
Method
Take a Pan, put oil and saute cumin.
Fry lady finger and onion, add chilli powder, garam masala powder.
Take a big bowl put wheat flour, salt and the bendi mixture.
Mix gradually, and keep it aside for 1 hour.
Make small balls of it and roll them and roast them on a tava.
Serve with dals or vegetable gravy.
Posts
0 comments:
Post a Comment