PEAS PARATHA

Ingredients

1 cup wheat flour

1 cup all purpose flour (maida)

1 cup shelled peas (or frozen) (chop this by means of a mixie)

2 Tablespoons oil

Salt to taste.

Garam masala 1 Teaspoon.

Red chili powder 1/2 teaspoon

Ginger-garlic-green chili paste 1 Teaspoon

1/4 cup milk (used for kneading all the above)

Method

Knead all the above ingredients with the milk. If needed a small amout of water can be used.

Keep it for 1/2 an hour.

Then make small balls out of the dough.

Roll out each ball and cook on a nonstick pan.