CREAMY HERBED CHEESE SPREAD WITH GARLIC PITA CHIPS

From : Dairygoodness
Ingredients2 pkgs (8 oz / 250 g each) plain Canadian Cream cheese, softened
1 cup (250 mL) butter, softened
2 cloves garlic, minced
1 tsp (5 mL) dried basil
1 tsp (5 mL) dried thyme
1 tsp (5 mL) dried marjoram
1 tsp (5 mL) dried dill weed
Garlic Pita Chips
Garlic Pita Chips:
5 large pitas
1/2 cup (125 mL) melted butter
3/4 tsp (4 mL) garlic powder

Preparation
Combine Canadian Cream cheese, butter, garlic, basil, thyme, marjoram and dill weed in large mixer bowl. Beat with electric mixer at medium speed until smoothly combined. Add salt and pepper to taste.
Spread cheese mixture into a 9-inch (23 cm) fluted quiche dish or pie plate; carefully smooth top.
Cover and chill 6 hours or up to 2 days before serving. Garnish as desired and serve with Garlic Pita Chips.

Garlic Pita ChipsSplit pita bread rounds in half, horizontally. Combine butter and garlic powder; brush over both sides of all pita rounds. Stack rounds and cut into 8 wedges.
Place wedges on large ungreased baking sheets. Bake in 350 °F (180 °C) oven 7 to 10 minutes or until golden brown.