FRESH SAGE, SUNDRIED TOMATO AND ASIAGO CHEESE SAUCE

FROM : DAIRYGOODNESS
Ingredients1 cup (250 mL) 35 % cream
1/3 cup (80 mL) finely chopped sundried tomatoes
1 tbsp (15 mL) chopped fresh sage
1/3 cup (80 mL) shredded Asiago cheese
A pinch of cayenne pepper
A pinch of ground nutmeg
Salt and pepper, to taste

Preparation
Combine cream, sundried tomatoes and sage in a small saucepan. Simmer over medium heat until reduced to a sauce-like consistency, about 10 minutes. Remove from heat and let sit, covered, for an additional 10 minutes to further soften the sun dried tomatoes.
Return to medium heat until hot; remove from heat and stir in cheese.
Season with cayenne, nutmeg, salt and pepper to taste.