GINGER GARLIC PASTE

Ingredients:
1 cup - ginger chopped roughly
1 cup (pods from 3-4 bulbs) - garlic flakes (big variety)
1/4 tsp - turmeric
3/4 tbsp - oil

Method
Peel the ginger and garlic.
First grind ginger for a minute with turmeric and oil and then add the garlic.
Grind to a smooth paste. Don`t use your hands to mix at any time while grinding, use a spoon.
Transfer the paste to clean airtight containers and store refrigerated.
You may use for a month if you handle it well.

Tips:
Always use a clean spoon. Never let your hand touch the insides of the mouth of the bottle while you scoop the GG paste.
Take out of the fridge only when you need and keep back immediately after you use!
Turmeric and oil gives a good colour and they serve as natural preservatives too!
Recipe courtesy: Rak`s Kitchen