Monday 15 April 2013


Chef's Name : Niru Gupta
Ingredients
3 Tbsp corn flour-blended with 1/2 cup water

2 Tbsp vinegar
2 tsp salt
2 tsp soya sauce
1/2 cup tomato puree
2 Tbsp chopped celery or 1/4 tsp celery salt
1/4 tsp ajino moto, optional
2 cups water

Method
Mix all the ingredients, bring to a boil and simmer for 1/2 a minute.

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