Ingredients2/3 cup (160 mL) Canadian Cream Cheese
8 graham crackers
2/3 cup (160 mL) mini-marshmallows
2/3 cup (160 mL) bittersweet chocolate chips
1 banana, sliced
Preparation
Preheat grill to medium heat.Use a large square of aluminum paper with a square of parchment paper on top to keep food from sticking.
Spread Cream cheese onto graham crackers.Garnish with mini-marshmallows, chocolate and bananas, then place in centre of parchment paper.
Fold sides of foil over food. Fold foil onto itself, pressing firmly.Tightly seal papillote at ends. Cook on grill for 5–7 minutes.Open up papillote and continue cooking until marshmallows turn golden.
Posts
0 comments:
Post a Comment