EGGLESS SUJI CAKE

By : Ramya Ganesh
Ingredients:
1 cup suji/rawa/semolina
1/2 cup whole wheat flour/aata
1/2 cup maida/all purpose flour
1/2 dahi/yoghurt
1/4 kesar/saffron
1 tsp baking powder
1/2 baking soda
1 cup + 2 tbsp powdered sugar
1/2 cup milk (approx)
1/2 cup oil or butter
1/2 green cardamom, powdered
1 tsp grated chocolate
Handful of dry fruit (raisin, pistachio, cashew, almond)

Method
Preheat oven to 200 deg C.
Grease an 8-9 inch baking tin.
Sift together suji, maida, aata, soda, and baking powder. Set aside.
In a big bowl, combine curd, butter, and sugar.
Stir until sugar is dissolved.
Add suji mixture, saffron, green cardamom, dry fruits and milk to make it soft.
Now pour the batter into the preheated baking tin; add grated chocolate.
Sprinkle broken cashew/dry fruits on top.
Bake for 30 minutes or until a wooden pick inserted in the centre comes out clean.