FETA PAPRIKA SPREAD

From : Dairygoodness
Ingredients6 1/2 oz (200 g) Canadian Feta
1/2 cup (125 mL) Canadian Ricotta
1-2 tbsp (15 to 30 ml) Dijon-style mustard
1 clove garlic, cut lengthwise with any green shoot removed
1 stalk celery, coarsely chopped
1 tbsp (15 mL) coarsely chopped fresh parsley
1 tsp (5 mL) paprika
1 tbsp (15 mL) honey
1 tbsp (15 mL) lemon juice
Freshly ground pepper

Preparation
Blend Feta and Ricotta in food processor.
Add remaining ingredients.
Continue blending a few more minutes or until mixture becomes thick and creamy. Generously season with pepper.
Refrigerate until serving.

Tips
Spread on crackers, bread, toasted pita or bagels. Garnish with endive leaves, celery stalks or bell pepper slices. Great in sandwiches, too.
For pleasant alternatives, go ahead and try this recipe with Canadian Baker’s or Cream Cheese.