LEEK DIP WITH HERBS

FROM : DAIRYGOODNESS
Ingredients1/4 leek, sliced (green and white parts)
A pinch of salt
A pinch of pepper
1 1/2 tsp (7 mL) Bas-du-Fleuve salted herbs
1 1/2 tsp (7 mL) lemon juice
1/3 cup (80 mL) sour cream
2 tbsp (30 mL) plain yogurt
1 1/2 tsp (7 mL) fresh parsley, minced

Preparation
Cook leek in skillet over medium heat, 2 to 3 minutes. Season to taste with salt and pepper. In food processor, purée leek with salted herbs and lemon juice. Set aside.
In a bowl, whisk together sour cream, yogurt and leek mixture. Add parsley and serve.