MEXICAN CHEESE DIP

From : Dairygoodness
Ingredients2 tbsp (30 mL) butter
1 medium onion, chopped
1 cup (250 mL) finely chopped tomatoes
1 1/2 tbsp (22 mL) all-purpose flour
1 cup (250 mL) milk
1 cup (250 mL) cubed Canadian cheddar or
brick cheese
1-2 tbsp (15-30 mL) chopped jalapeno chilies or
small hot peppers
Preparation
Sauté onion in butter; add tomatoes. Cook over medium heat about 5 min.
Blend together flour and milk; pour over onions and tomatoes. Stir over low heat until thickened; add cheese and stir until melted. Add chilies.
Serve hot with tortillas chips or vegetables.