Saturday 20 April 2013


From : Dairygoodness
Ingredients
1/2 cup (125 mL) Cottage cheese
1/4 to 1/3 cup (60 to 80 mL) crumbled Canadian Feta
1/2 tsp (2 mL) paprika
1 green onion, finely chopped





Preparation
Purée Feta and Cottage cheese together in food processor.
Then stir in paprika and onion and mix well.
Refrigerate one hour to let flavours blend and enjoy.

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