RICE PAKODA

By : Rangeeta
Ingredients:
1 cup Cooked leftover Rice
Jeera
Salt
Red chilli powder
Garam masala
1-1/3 cup chana flour (besan) mix with 1/2 teaspoon of baking powder
1/3 cup rava (fine)
1 onion (finely chopped)
Oil for frying

Method
Sprinkle little water on the rice and keep it in the microwave for 2 mins. This makes the rice soft.
When rice becomes cold put all the above ingredients and mix well.
Then make into balls and deep fry them till they are brown. Enjoy this dish with Mint chutney or any sauce. Great appetizer for the parties.