BAKED CORN SANDWITCH

 Ingredients

10 brown bread slices
1 cup cooked corn (makai ke dane)
1/2 cup chopped onions
2 tsp chopped green chillies
2 pinches of sugar
1 cup milk
2 cups white sauce, recipe below
4 tbsp grated cooking cheese
1 tbsp butter
salt and black pepper (kalimirch) powder to taste
For the white sauce
2 tbsp butter
2 tbsp plain flour (maida)
2 cups milk
salt and black pepper (kalimirch) powder to taste

Method
For the white sauce
Melt the butter. Add the flour and cook on a slow flame until froth appears,
while stirring throughout.
Add the milk gradually and stir continuously until the sauce thickens.
Add salt and pepper and mix well.

How to proceed
Melt the butter and fry the onions for 1 minute. Add the green chillies and fry again for a few seconds.
Add the corn, sugar and salt and ½ cup of white sauce. Keep aside.
Cut and discard the crust from the bread slices.
Cut into triangles and dip the bread triangles in the milk.
Make sandwiches using these soaked bread triangles and the corn mixture.
Arrange these sandwiches on a greased baking tray. Sprinkle a little of salt in the remaining milk and pour on top.
Add the pepper and half of the cheese to the remaining white sauce. Spread over the sandwiches. Sprinkle the remaining
cheese on top.
Bake in a hot oven at 220°C (450°F) for 20 minutes.
Serve hot.