1 lb cauliflower
1/2 lb potatoes
1/2 lb green peas
1/2 chopped onions and 2 sliced onions
some ghee
Ground Paste
Ginger and green chillies (little)
Method
Cut vegetables given above.
Put ghee in pan and fry onions to brown and make paste of it.
Heat ghee again and fry chopped onions now and then add chilly paste.
Add vegetables and 1 cup water and cover and cook it .
Add onions paste and salt and stir nicely.
Mughalai dish is ready to taste with parathas or chapathis. Enjoy it.
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