GARLIC BREAD

Ingredients
1 long french stick of bread
4 garlic cloves, crushed
2 Tbsp butter, softened
1 tsp dried thyme
 








Method
Preheat the oven to 180C.
First make slits along the top of the bread loaf but not cutting right through. In a small bowl, mix the garlic and thyme together.
Using a knife, place the butter in between the slits of bread.
Wrap the bread in foil paper and place in the centre of the oven for 10-15 minutes until the bread is golden.
And the hot and crispy garlic bread is ready to be served!