Wednesday 20 March 2013



Ingredients 

Brown bread 8 slices
Sweet corn kernels, boiled 1 cup
Green capsicum, finely chopped 1 medium
Green chillies, chopped 2-3
Grated cheese 1 1/2 cups
Black peppercorns, crushed 7-8 


Method

Preheat oven to 180 C. Lightly toast the bread slices in the oven.
Mix the capsicum and green chillies in a bowl.
Add corn, cheese, crushed black peppercorns and mix.
Spread the stuffing mixture over the bread slices and toast them once again in the
oven till the cheese melts and the bread becomes crisp.
Serve hot immediately. 

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