big capsicum - 4
roasted peanuts - 5 tsp
coconut - 4 tsp (grated)
tamarind paste - 2 tsp
jeera - 1 tsp
oil - 3 tsp
garam masala - 2 tsp
red chillie powder - 1 tsp
turmeric - a pinch
salt to taste
Method
Soak the roasted peanuts for 10 min.
Cut the capsicum in to pieces.
Put the oil in a pan, add jerra and allow it to split.
Then add capsicum pieces cook until the pieces are soft.
Grind the peanuts with grated coconut & tamarind paste with little amount of water.
Add this paste to the capsicum in the pan .
Allow it to cook for 2 min.
Add salt, chillie powder, garam masala & turmeric
Cook until the oil floats on the gravy.
Sprinkle some coriander.
Serve hot with Chapati or Fried rice. Hope you will enjoy this recipe.
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