GATEAU SANDWICH

Ingredients
3 strips of bread - sliced horizontally from a loaf

For the Mint Filling:
1 Tbsp blanched spinach paste
2 Tbsp mint chutney
Grated rind 1 lemon
100 gm hung curd
Salt

For the Curry Filling:
100 gm hung curd
1 tsp prepared mustard
1 Tbsp tomato ketchup
1 tsp curry powder
1 tsp garlic paste
1 Tbsp mango chutney
1 Tbsp cheese spread salt and pepper

To Finish:
100 gm seasoned hung curd
2 Tbsp mayonnaise
2 tsp butter fresh herbs Method
Butter the bread.
Combine filling ingredients for mint filling and curry filling.
Layer the sandwich with the two fillings.
Top with finishing ingredients and serve chilled.