Monday 18 March 2013

Ingredients

8 bread slices, lightly buttered
1 large tomato, thinly sliced
4 lettuce leaves
salt and freshly ground black pepper (kalimirch) powder to taste

To be mixed into a spread
1/2 cup cheese spread
1/4 cup mayonnaise
1 clove of garlic (lehsun), grated
2 tbsp finely chopped celery
2 to 3 spring onions with greens, finely chopped
freshly ground pepper powder to taste


Method
Place a lettuce leaf over a slice of bread.
Apply a generous layer of the spread over it.
Top with the sliced tomatoes.
Sprinkle with salt and freshly ground pepper.
Sandwich with another slice of bread.
Repeat with the remaining bread slices, tomatoes, lettuce and
spread to make 3 more sandwiches.
Serve immediately.

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