1/2 kg. bhendi (lady's finger)
1/4 cup vegetable oil
1/2 fresh coconut
4-5 green chillies
1/2 tsp mustard seeds
1 tsp turmeric powder
salt to taste
jaggery
1 cup curd.
Method
Wash, wipe and cut bhendi into small pieces.
Grind the coconut, chillies, mustard seeds together to a paste.
Fry the cut bhendi.
Add turmeric powder, salt, jaggery and coconut paste to the well fried bhendi.
Then add curds and mix well.
Heat this mixture for a while.
Serve with chapatti or rice
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