Monday 11 March 2013


Ingredients

capsicum (medium size) 2 nos
potato, onion, tomato (medium) 1 nos each
cottage cheese 1/2 cup
makhana (puffed lotus seeds) 1/2 cup
cashew nuts 1/4 cup
curd 1/2 cup
1- teaspoon red chilli powder, salt to taste, ginger to garnish, oil to fry

Method

Dice Potato & cheese in cube form & chop Capsicum, Onion , tomato in small pieces.
Deep fry - potato , cottage cheese cubes & Makhana and keep aside.
Saute the onions to golden brown.
Add tomato pieces and saute till done.
Add curd to above, and stir continuously till oil comes up.
Add salt & chilly powder
Add fried potato, cheese, makhana, capsicum, cashew nuts & mix well.
Cover and cook for two minutes on sim flame.
Garnish with ginger and serve medium hot with nan or ric

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