BLACK OLIVE PESTO SANDWICH

Ingredients

8 whole wheat bread slices, lightly buttered
8 cheese slices
a few tomato slices
1 tbsp butter
salt to taste
For the black olive pesto
12 chopped black olives
1/4 cup broken cashewnuts (kaju)
1/2 tsp freshly crushed black pepper (kalimirch) powder
1/4 cup olive oil
1/2 cup fresh basil leaves
salt to taste

Method
For the black olive pesto
Grind together all the ingredients other than the black olives,
to a smooth paste in a blender.
Add the black olives and mix well.
Divide the olive pesto into 4 equal portions and keep aside.

How to proceed
Trim the edges of the bread slices.
Spread one portion of the pesto on one slice of bread. Top with 2 cheese
slices and tomato slices and sandwich using another slice of bread.
Repeat with the remaining ingredients to make 3 more sandwiches.
Serve immediately.