TOMATO TOAST

Ingredients
Bread - 4 slice
Tomato Pulp - 2 tbsp
Garlic - 1 tsp [chopped]
Chili flakes - 1/4 tsp
Herbs - 1/2 tsp
Chaat Masala - 1/2 tsp
Oil/butter - 1 tbsp
Cheese - 1/2 tbsp [optional]

Preparation:
in a bowl mix oil, chopped garlic, chaat masala and tomato pulp. I used Italian herbs and tomato pulp from blanch tomato that I did for pasta sauce (One can use fresh chopped tomato too)
Apply the spread in bread.  Sprinkle chili flakes, herbs and cheese.
Bake in 200C for 8-10 mins.