CORN SPINACH TIKKI

Ingredients
1 tin corn kernels (200 g)
2-3 cups milk
Juice of 1/2 lemon
1 tsp chaat masala
1 kg spinach
200 g potato
100 g cottage cheese (paneer)
1 tsp red chilli powder
1 tsp black pepper powder
1 tsp garam masala powder
1 tsp cumin powder
1 pinch kasoori methi powder
Salt to taste
1 tsp black salt
1 Tbsp ginger, chopped
1 tsp green chilli, chopped
1 Tbsp green coriander, chopped
1 Tbsp cornflour
1/2 cup ghee/oil (to shallow fry)

Method
Blanch corn in milk to soften it. Chop and keep aside.
Mix in lemon juice and chaat masala to balance the sweet flavour of corn.
Blanch spinach in water and chop.
Mash potato, paneer and mix with corn and spinach.
Put spices like red chilli powder, black pepper powder, garam masala powder, cumin powder, kasoori methi powder, salt and mix well.
Also put chopped ginger, green chillies, coriander and cornflour and mix to prepare tikki mixture.
Make tikkis of the mixture and shallow fry in ghee or oil.