PANEER CUTLET

by baby pink
Ingredients Paneer- 240 gms
Potato- 200 gms
Capsicum- 50 gms
Green chili- 2
Ginger – 10 gms
Onion- 100 gms
Salt
Maida- 100 gms
Bread crumbs
Oil


Method
Chop the onions, green chili and ginger. In a sauce pan pour some oil and sauté the chopped ingredients.
Then add the chopped capsicum and sauté. add boiled potato, salt,And the grated paneer mix well and remove from fire.
Cool the mixture and prepare round balls.
Prepare the Maida paste by pouring some water. Now dip the balls in the Maida paste roll it in bread crumbs and deep fry till golden in color
Serve hot with tomato ketchup