POTATO POHA CUTLET

by gonguraa
Ingredients:
1/2 cup Poha
1 tbsp Maida
2 Potatoes-boiled, mashed
1 finely chopped Onion
1 finely chopped Green chilly
6 finely chopped Cashew nuts
1/2 tsp Red chilly powder
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
1/4 tsp Turmeric powder
1/2 tbsp Fresh lemon juice
1 tbsp finely chopped Fresh coriander
2-3 tbsp Oil
Salt to taste

Method:
1.Soak the poha for 3-4 minutes in 1 cup of water.
2.In a pan heat oil, add the cumin and mustard seeds, saute until splutters.
3.Add the onions, maida and roast for 3-4 minutes.
4.Add the red chilly powder,turmeric powder ans green chilly, mix well.
5.Transfer the mixture in a bowl and add the poha, mashed potatoes, salt, coriander, cashew nuts and lemon juice,mix well.
6.Divide the mixture into small portions and shape each into a cutlet.
7.Heat oil in a pan and deep fry cutlets until becomes golden brown color.
8.Drain excess oil in paper towel.
9.Serve hot with green chutney.