SWEET CORN CUTLET

by saraamulu
Ingredients:
Cooked corn: 2 teacups
Cooked rice: 1 teacup
Green chillies: 2-3
Coriander, chopped: 2 tbsp
Milk: 2 teacups
Corn flour: 4 tbsp
Butter: 4tbsp
Cooking cheese, grated: 3 tbsp
Plain flour: 1/2 teacup
Breadcrumbs
Oil for frying
Salt and pepper to taste

Method:
1. Heat the butter. Stir-fry the corn. Add the rice, green chillies and chopped coriander.
2. Mix the corn flour in a little milk and put the rest of milk to boil.
3. When the milk begins to boil add the corn flour mixture to it and keep on stirring so that no lumps form. Allow it to thicken.
4. Keep it to cool. Add this to the corn and rice.
5. Add grated cheese, salt and pepper. Mix well and make cutlets in desired shapes .
6. Mix the plain flour with water to make a thick paste. Dip the cutlets into this paste and roll over breadcrumbs and deep fry in hot oil. Serve hot with tomato sauce.