Wednesday, 5 February 2014

From : http://www.zeekhanakhazana.com/recipe/beetroot-dhokla

INGREDIENTS

  • 1 cup rice and split black gram batter  
  • 3 tsp boiled beetroot paste 
  • 1 tsp finely chopped coriander 
  • 1 tsp gram flour  
  • 1 tsp oil  
For the bean mixture
  • 1 tbsp oil  
  • 2 tsp sliced onion 
  • 1 tsp ginger juliennes  
  • ½ tsp finely chopped green chilli  
  • 1 tsp sesame seeds  
  • 4 - 5 curry leaves
  • 9 - 10 french beans 
  • Salt to taste
  • 1 tsp sugar  
  • 1 tsp vinegar 

METHOD

  • To make the mixture; in a bowl add the rice and split black gram batter, boiled beetroot paste, finely chopped coriander and gram flour and mix.
  • Grease another bowl with oil and pour the mixture in it. Place the bowl in the steamer to let the mixture steam.
  • In a pan add oil, sliced onions, ginger juliennes, finely chopped green chilli, sesame seeds, curry leaves, french beans, water, salt, sugar and vinegar and let it reduce for 2 minutes.
  • Remove the prepared dhoklas from the steamer and cut into long pieces.
  • Place it on a plate and add some of the french bean mixture. Add some more dhoklas and keep the leftover french bean mixture.
  • Beetroot Dhokla is ready to eat.

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