From : http://www.zeekhanakhazana.com/recipe/beetroot-dhokla
INGREDIENTS
- 1 cup rice and split black gram batter
- 3 tsp boiled beetroot paste
- 1 tsp finely chopped coriander
- 1 tsp gram flour
- 1 tsp oil
For the bean mixture
- 1 tbsp oil
- 2 tsp sliced onion
- 1 tsp ginger juliennes
- ½ tsp finely chopped green chilli
- 1 tsp sesame seeds
- 4 - 5 curry leaves
- 9 - 10 french beans
- Salt to taste
- 1 tsp sugar
- 1 tsp vinegar
METHOD
- To make the mixture; in a bowl add the rice and split black gram batter, boiled beetroot paste, finely chopped coriander and gram flour and mix.
- Grease another bowl with oil and pour the mixture in it. Place the bowl in the steamer to let the mixture steam.
- In a pan add oil, sliced onions, ginger juliennes, finely chopped green chilli, sesame seeds, curry leaves, french beans, water, salt, sugar and vinegar and let it reduce for 2 minutes.
- Remove the prepared dhoklas from the steamer and cut into long pieces.
- Place it on a plate and add some of the french bean mixture. Add some more dhoklas and keep the leftover french bean mixture.
- Beetroot Dhokla is ready to eat.
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