INGREDIENTS
- 100 gms boiled penne pasta
- 200 gms baked beans
- 1 chopped red bell pepper
- 1 chopped yellow bell pepper
- 1 chopped green bell pepper
- 8-9 green olives
- 8-9 black olives
- 1 bunch lettuce leaves
- 3-4 sprigs chopped parsley
- Orange wedges
- Few walnuts
For dressing
- 2 tbsp mayonnaise
- 100 ml canned baked bean syrup
- 1 tsp mustard sauce
- 1 tsp ketchup
METHOD
- For the dressing, in a bowl combine canned bean syrup, parsley, tomato ketchup, mustard sauce, mayonnaise salt and black pepper powder and mix well.
- To make the salad, tear the lettuce leaves in a bowl.
- Add boiled penne pasta, baked beans, red, yellow, green bell peppers, green and black olives and mix well.
- Now add the dressing mixture in the pasta mixture and mix well.
- Serve in a plate and garnish with lettuce leaves, walnuts and orange wedges.
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