From : http://www.zeekhanakhazana.com/recipe/doughnuts
NGREDIENTS
- 1 tsp dry yeast
- 1 tsp castor sugar
- 1 ¼ cup refined flour
- 1 tbsp butter
- 2tbsp castor sugar
- Milk as required
- 1 tsp vanilla essence
- Oil for deep frying
- ½ cup icing sugar
- ½ cup cocoa powder
METHOD
For the yeast
- Heat half a cup of water and as it gets lukewarm, add dry yeast and castor sugar to it.
For dough
- In a bowl, add refined flour, castor sugar and butter.
- Mix the prepared yeast to it and add milk and vanilla essence.
- Knead a soft dough using the milk and cover it with a wet cloth.
- Make small balls of the dough and pierce hole in the centre of the balls.
- Keep it aside to swell.
- Heat oil in a pan.
- Deep fry the doughnuts in medium hot oil and keep them aside in a plate.
For glaze
- Take water, icing sugar in a bowl and stir.
- Dip the doughnuts in the glaze.
- Similarly prepare a chocolate glaze using cocoa powder and water and dip the rest of the doughnuts in it.
For serving
- Spread some cocoa powder with the help of a strainer on a plate and keep the doughnuts on it.
- Doughnuts are ready to be served.
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