Monday, 10 February 2014











From :  http://www.zeekhanakhazana.com/recipe/doughnuts

NGREDIENTS

  • 1 tsp dry yeast 
  • 1 tsp castor sugar 
  • 1 ¼ cup refined flour 
  • 1 tbsp butter 
  • 2tbsp castor sugar 
  • Milk as required
  • 1 tsp vanilla essence 
  • Oil for deep frying
  • ½ cup icing sugar 
  • ½ cup cocoa powder 

METHOD

For the yeast
  • Heat half a cup of water and as it gets lukewarm, add dry yeast and castor sugar to it.
For dough
  • In a bowl, add refined flour, castor sugar and butter.
  • Mix the prepared yeast to it and add milk and vanilla essence.
  • Knead a soft dough using the milk and cover it with a wet cloth.
  • Make small balls of the dough and pierce hole in the centre of the balls.
  • Keep it aside to swell.
  • Heat oil in a pan.
  • Deep fry the doughnuts in medium hot oil and keep them aside in a plate.
For glaze
  • Take water, icing sugar in a bowl and stir.
  • Dip the doughnuts in the glaze.
  • Similarly prepare a chocolate glaze using cocoa powder and water and dip the rest of the doughnuts in it.
For serving
  • Spread some cocoa powder with the help of a strainer on a plate and keep the doughnuts on it.
  • Doughnuts are ready to be served.

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