Chocolate Custard

From : http://www.zeekhanakhazana.com/recipe/chocolate-custard

INGREDIENTS

• Butter as required
• 1 cup crushed digestive biscuits 
• 2 tbsp butter 
• ½ cup readymade vanilla custard 
• ½ cup chocolate sauce 

For garnish

• Whipped cream as required
• Fresh cherries as required
• Powdered sugar as required

METHOD

• Grease a mould with butter.
• In a bowl add crushed digestive biscuits and butter and mix. Add it to the greased mould and make a base.
• Keep it in the freezer to set for 10 mins.
• Once it has set, add the readymade vanilla custard and make a layer in the mould.
• Add chocolate sauce and spread it evenly. With a fork, create designs on the chocolate sauce.
• Keep it in the freezer to set for 10 mins.
• Once it has set, de-mould the chocolate custard and decorate it with whipped cream.
• Garnish with fresh cherries and sprinkle powdered sugar on top.
• Chocolate Custard is ready to eat.