From : http://www.zeekhanakhazana.com/recipe/bread-dosa-with-peanut-onion-dip
INGREDIENTS
- 10 - 12 bread slices
- 1 tsp oil
For batter
- ½ cup semolina
- 2 tbsp yoghurt
- 1 tbsp rice flour
- Finely chopped green chilli to taste
- 20 - 22 curry leaves
- 1 tsp finely chopped ginger
For stuffing
- 4 boiled potatoes
- 2 tsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- ¼ tsp asafoetida
- ¼ tbsp finely chopped garlic
- Salt to taste
- ¼ tsp turmeric powder
- ¼ tsp red chilli powder
- 6 - 7 coriander leaves
For chutney
- 1 tsp oil
- 1 tsp finely chopped garlic
- ½ medium finely chopped onion
- 3 tbsp roasted peanuts
- 1 tsp tamarind pulp
- 2 tbsp jaggery
For tempering
- 1 tsp oil
- 1 whole dry red chilli
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- ¼ tsp asafoetida
For yoghurt & garlic chutney
- ¼ cup yoghurt
- ½ tsp garlic paste
- ¼ tsp finely chopped green chilli
- ½ tsp finely chopped onion
METHOD
- Firstly, cut the edges of the bread slices and sprinkle water on them.
- Now, mix semolina, yoghurt, rice flour, chopped green chilli, curry leaves, chopped ginger and water in a bowl.
- Also, mix the bread slices in the bowl and grind them.
- Next, mix water in the grinder and again grind it.
- After this, mash potatoes in another bowl.
- Now, heat oil in a pan and put mustard seeds, cumin seeds, asafoetida along with garlic in it to sauté.
- After the spices are slightly cooked, cook potato, salt, turmeric powder, red chilli powder and coriander leaves in it to prepare a stuffing.
- Next, heat oil in another pan and pour the prepared batter on it.
- After the batter is cooked from both the sides, put the prepared stuffing on it and roll it.
- Now, heat oil in the already used pan.
- After this, put red chilli, mustard seeds, cumin seeds and asafoetida in it to prepare a tempering.
- Pour the prepared tempering on the already prepared peanut dip.
- Next, mix yoghurt, garlic, chopped green chilli and chopped onion in another bowl to prepare another dip.
- Serve the prepared dosa with the prepared dips.
- Your Bread Dosa is ready.
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