Saturday 8 February 2014












From : http://www.zeekhanakhazana.com/recipe/bread-dosa-with-peanut-onion-dip

INGREDIENTS

  • 10 - 12 bread slices
  • 1 tsp oil
For batter
  • ½ cup semolina
  • 2 tbsp yoghurt
  • 1 tbsp rice flour
  • Finely chopped green chilli to taste
  • 20 - 22 curry leaves
  • 1 tsp finely chopped ginger
For stuffing
  • 4 boiled potatoes
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • ¼ tsp asafoetida
  • ¼ tbsp finely chopped garlic
  • Salt to taste
  • ¼ tsp turmeric powder
  • ¼ tsp red chilli powder
  • 6 - 7 coriander leaves
For chutney
  • 1 tsp oil
  • 1 tsp finely chopped garlic
  • ½ medium finely chopped onion
  • 3 tbsp roasted peanuts
  • 1 tsp tamarind pulp
  • 2 tbsp jaggery
For tempering
  • 1 tsp oil
  • 1 whole dry red chilli
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • ¼ tsp asafoetida
For yoghurt & garlic chutney
  • ¼ cup yoghurt
  • ½ tsp garlic paste
  • ¼ tsp finely chopped green chilli
  • ½ tsp finely chopped onion

METHOD

  • Firstly, cut the edges of the bread slices and sprinkle water on them.
  • Now, mix semolina, yoghurt, rice flour, chopped green chilli, curry leaves, chopped ginger and water in a bowl.
  • Also, mix the bread slices in the bowl and grind them.
  • Next, mix water in the grinder and again grind it.
  • After this, mash potatoes in another bowl.
  • Now, heat oil in a pan and put mustard seeds, cumin seeds, asafoetida along with garlic in it to sauté.
  • After the spices are slightly cooked, cook potato, salt, turmeric powder, red chilli powder and coriander leaves in it to prepare a stuffing.
  • Next, heat oil in another pan and pour the prepared batter on it.
  • After the batter is cooked from both the sides, put the prepared stuffing on it and roll it.
  • Now, heat oil in the already used pan.
  • After this, put red chilli, mustard seeds, cumin seeds and asafoetida in it to prepare a tempering.
  • Pour the prepared tempering on the already prepared peanut dip.
  • Next, mix yoghurt, garlic, chopped green chilli and chopped onion in another bowl to prepare another dip.
  • Serve the prepared dosa with the prepared dips.
  • Your Bread Dosa is ready.

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