EGGPLANT LASAGNA

From  : http://www.zeekhanakhazana.com/recipe/eggplant-lasagna

INGREDIENTS

• 1 big egg plant sliced
• 1 cup rice flour
• 2 tbsps chilli paste
• Oil as needed

For stuffing

• 50 gms broccoli chopped and blanched
• 50 gms golden corn 
• 50 gms spinach chopped
• 100 gms snake gourd
• 100 gms tomatoes 
• 5 garlic pods
• 2 onions
• 50 ml cream
• Salt and pepper to taste
• Grated mozzarella cheese as needed
• 2 tbsp butter

METHOD

• Dust the slices of egg plant with rice flour and shallow fry them in a non stick pan till they turn golden brown on both sides.
• Sauté the onions and garlic in butter till they appear translucent and then add the tomatoes, spinach and snake gourd. Sauté for another 2 minutes. Once the vegetables become soft, add in the broccoli and chilli paste and mix well. Then add the cream, and season with salt and pepper as desired.
• In a serving dish arrange the egg plant slices and vegetable mixture in alternating layers. Top with grated mozzarella cheese and grill in the oven till the cheese melts.

Serve your Egg Plant Lasagne hot.