Wednesday, 5 February 2014

From : http://www.zeekhanakhazana.com/recipe/italian-suppli

INGREDIENTS

  • 1 cup leftover cooked rice    
  • 2 tbsp grated parmesan cheese 
  • 1 tbsp finely chopped onion   
  • 2 tsp tomato paste   
  • 2 tsp breadcrumbs 
  • 1 tsp chopped green chilli   
  • 1tsp chopped ginger  
  • Chopped jalapenos as required
  • Grated mozzarella cheese as required
  • Breadcrumbs to coat 
  • 1 tbsp oil  
For pickled chilli
  • 1 tbsp oil   
  • 1 tbsp chopped garlic   
  • 3 big green chilli  
  • 1 tsp sesame seeds   
  • 1 tsp nigella seeds   
  • Salt to taste  
  • Crushed black pepper to taste  
  • 2 tsp thyme   
  • ¾ lemon juice
For garnish
  • Sundried tomato sauce as required
  • Red chilli powder a pinch  

METHOD

  • In a bowl add leftover cooked rice, grated parmesan cheese, finely chopped onion, tomato paste, bread crumbs, chopped green chilli, chopped ginger and mix well. 
  • Make balls of the mixture and stuff them with chopped jalapenos and grated mozzarella cheese. Make similar such stuffed balls. 
  • Apply bread crumbs on these balls and prepare tikkis.  
  • Heat oil on a pan and shallow fry these tikkis. 
  • To prepare pickled mirch heat oil on a pan; add chopped garlic, cut the big green chilli from the centre and add. 
  • Now add sesame seeds, nigella seeds, salt, crushed black pepper, water, thyme, lemon juice and toss.  
  • Add sundried tomato sauce on a plate, sprinkle red chilli powder and place the prepared pickled chilli and arrange the Italian suppli. 

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